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Farmer Casserole 

2/10/2014

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 Submitted by Deb

Ingredients: 6 c. frozen shredded hash browns
1 1/2 c. shredded Cheddar cheese
2 cups diced cooked ham
1/2 c. sliced green onions
8 large beaten eggs
Two 12-ounce c. evaporated milk
1/4 t. salt
1/4 t. pepper
Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min.
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  • Home
  • Photo Gallery
    • Roof Repair
    • Greening of the Church 2022
    • Fall Cleaning 2022
    • Blessing of the Animals 2022
    • Jackson Garden 2022
    • Pentecost 2022
    • Parish Hall Renovation 2021
  • Schedule of Services
  • Children's Chapel
  • About Episcopalians
  • Christ Church History
  • Vestry
  • Community Outreach
  • Parish Hall Rental
  • Links We Like
  • Contact Us